<strong>Just Great Food</strong>s
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  Catering phoenix style

Just Great Food is the perfect choice for any occasion. From intimate gatherings to large corporate events, we can accommodate any size party. Special occasions such as; weddings, birthdays, anniversaries, graduations, religious milestones, just to name a few, are expressions of life and great reasons to celebrate.  Entertaining has never been easier.  Enjoy your guests while our professional staff does the rest.  Celebrate and make memories!


Party Packages

We have created packages for your convenience; however, feel free to customize your selections. Pricing will be given upon completion of your choices.


Downloadable Hors d'Oeuvres Menu (PDF Version)


Downloadable Entree, Theme Party and Dessert Menu (PDF Version)


catering phoenix
Choose any 5 of the hors d'oeuvres in Category I
$18.50 per person
The Executive Package
Choose any 7 of the hors d'oeuvres in Category I & II
$22.95 per person
The Presidential Package
Choose any 9 of the hors d'oeuvres in Category I & II
$26.95 per person

Packages include: Disposable Plates, Napkins and Flatware


Category I

Meatballs - served in one of our great sauces, choice of sweet and sour, teriyaki, spicy marinara or barbecue
Miniature Quiche Assortment
Chicken Tenders - with Honey Mustard
Pot stickers - with Oriental Sauce
Hot Artichoke Dip - with Tri-Colored Chips
Spanikopita - Filled with Spinach and Feta Cheese
Cajun Chicken Wings
BBQ Chicken Wings
Deviled Eggs 
Spinach Balls - Served with Mustard Sauce
Mushrooms - Stuffed with Sausage
Fresh Fruit Presentation - with Sweet Dipping Sauce
Vegetable Crudité - with Basil Ranch Dip
Stuffed Celery - with Borsin Cheese
English Cucumber Rounds - with Herb Cream Cheese
Ham Pate Canapé - Garnished with Capers and Red Onion
Curry Chicken and Toasted Almond Canapé  - on toast rounds
Salami Cornucopia - Genoa Salami sliced and filled with Herb Cheese
Pork and Shrimp Spring Rolls - Served with a Sweet and Sour Sauce
Artichoke Bites - Chopped Baked Artichoke Hearts and Cheese, cut into small bites
Smoked Turkey and Herb Cheese Canapé - Small Bread Rounds garnished with Smoked Turkey and Herb Cheese
Vegetarian Cashew Spring Rolls - Sautéed Oriental Vegetables with Roasted Cashews
Southwest Black Bean Spring Rolls - Served with Spicy Salsa
Zucchini Diamonds - Diamond Shaped Baked Zucchini and Cheese
Chicken Sauté - with Spicy Peanut Sauce
Italian Eggplant Caponata on Baguette
Sliced Turkey Breast on Silver Dollar Rounds - Served with herb mayonnaise
Spinach Balls with Mustard Sauce (seasonal) - Baked herbed spinach and bread crumb balls
Assorted Dessert Tray from Our Bakery

Category II

Skewered Teriyaki Beef Kabob - Teriyaki marinated beef and peppers
Tenderloin of Beef on Silver Dollar Roll - Herb crusted tenderloin on mini rolls served with Béarnaise Sauce
Oriental Baby Back Rib - Succulent pork ribs marinated in ginger hoisin sauce and grilled to perfection
Warm Brie with Tomato Pesto - on Sliced Baguette
Monte Cristo Round - Bread rounds filled with Ham and cheese grilled and dusted with powdered sugar
Pork Tenderloin on Silver Dollar Roll - Succulent slices of pork tenderloin served with spicy sweet mustard
Marinated Shrimp Wrapped in Snow Pea Pods - Marinated in garlic ginger vinaigrette
Fresh Asparagus Wrapped in Proscuitto - seasonal
Crab Cakes - Lump Crab with sweet hot chile glaze
Crab-Filled Puff - Mini puffs filled with cream cheese and crab
Jumbo Shrimp - With Cocktail Dipping Sauce
Coconut Shrimp - Breaded and sautéed to a golden brown with a Sweet Cocktail Dipping Sauce
Smoked Salmon Platter - Served with cream cheese mini bagels, capers, red onion and chopped egg
Scallops Wrapped in Bacon - Bacon-wrapped scallops marinated in sweet and sour brown sugar sauce
Spanikopita - Spinach and feta cheese in Phyllo triangles
Wheel of Brie with Caramel and Pecan Topping - Served with assorted crackers
Baked Wheel of Brie en Croute - Topped with apricot sauce wrapped in Phyllo or puff pastry
Assorted Paté with Crackers - with capers and red onion, chopped onion
Cucumber Rounds with Smoked Salmon Mousse - Cream cheese and salmon swirl topped with capers and dill
Creamy Crab Mousse - Served with assorted crackers
Skewered Thai Chicken Kabobs - Served with spicy peanut sauce
Chicken and Mushroom in Phyllo - Flaky triangles filled with chicken and mushroom wine mixture
Chicken Cornucopia - Tortilla cones filled with herb chicken mixture
Chicken Wrapped with Bacon in Sweet and Sour Sauce - Chunks of marinated chicken wrapped with bacon
Sesame Oriental Wings - Marinated and slow roasted in sesame ginger sauce
Blue Cheese Popovers - Mini Popovers with Blue Cheese and Rosemary Brie and Pear in Phyllo
Sweet or Savory Empanaditas - Served with Salsa
Tartlets - Tomato Basil or Olive in puff pastry
English Tomato and Swiss Tart - Marinated Tomatoes in a Quiche Crust
Smoked Salmon and Herb Cheese Canapé - Toast Round Topped with Herb Cheese and Swirl of Smoked Salmon
Imported and Domestic Cheese Presentation - Served with Assorted Crackers
Shaved Beef Tenderloin on Crostini - with Carmelized Onion and Gorgonzola
Panko Skewered Chicken - Tender Chicken Breast Skewered and Coated with a Panko Crust served with Chipotle Aioli
Puff Pastry Tartlets with Shrimp and Cilantro
Spanish Style Ratatouille - saut�ed tomatoes, zucchini and onion with spices
Oriental Glazed Pork Riblets - sesame glaze on slow roasted Riblets
Chicken Saut� - with Sesame, Orange, Ginger Sauce
Crispy Asian Vegetable Spring Rolls - with Sweet and Sour Dipping Sauce
Crispy Pork and Cabbage Pot Sticker - with Plum Sauce
Coconut Chicken Kebobs - with Plum Hoisin Sauce
Grilled Chicken Bites - with Papaya Relish
Stuffed Mushrooms - with Crab and Herb Cheese
Ham, Pineapple and Peppers Skewers - with Sweet and Sour Sauce
Fresh Mozzarella with Vine Ripened Tomatoes - Fresh Basil and Olive Oil Drizzle
Grilled Vegetable Medley - with Aged Balsamic Reduction
Mini Pizza - Roasted Asparagus, Caramelized Onion and Smoked Mozzarella
Grilled Vegetable Platter - with Assorted Olives and Crusty Italian Bread
Spanish Cheese Platter - with Quince Preserves and Fried Almonds
Assorted Italian Cured Cheeses and Meats - with Crusty Bread




Served with choice of Greek, Caesar or Mixed Green Salads with Fresh Baked Rolls with Butter and two mouthwatering "On the Side" Dishes


Chicken Piccata -- $14.95
Chardonnay and caper lemon sauce
  Chicken Marsala -- $14.95
Marsala sauce with sautéed mushrooms
Pesto Stuffed Chicken -- $14.95
Stuffed with basil pesto and parmesan, breaded and baked
  Roasted Turkey Breast -- $13.95
Sliced herb-marinated turkey served with turkey gravy
Broccoli & Cheese Stuffed Chicken -- $15.95
Rolled, breaded and baked
  Chicken Cordon Bleu -- $15.95
Filled ham and cheese in a sherry cream sauce
Herb Roasted Chicken -- $16.95
Rosemary and sage roasted till golden brown
  Barbecue Chicken -- $13.95
Tangy sauce slow roasted
Tarragon Chicken with Proscuitto -- $17.95
Sautéed in wine sauce

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Beef & Pork
Beef Tenderloin -- $21.95
Rosemary herb crusted filet served with mushroom demi Glace
  Beef Tenderloin en Croute -- $24.95
Herb filet wrapped in pastry dough and baked till golden
Herb Crusted Pork Tenderloin -- $16.95
Sliced pork tenderloin with demi-glace
  Stuffed Pork Roast -- $17.95
Sliced pork stuffed with herb and onion stuffing served with pork gravy
Oriental Baby Back Ribs -- $16.95
Ginger and garlic barbecue sauce slow roasted
  Sliced Honey Baked Ham -- $13.95
Honey and brown sugar glaze seals in flavor

Beef Tenderloin Marsala -- $20.95
Sliced tenderloin in a mushroom Marsala wine sauce


Prime Rib
8oz. $21.95       10oz. $25.50       16oz $41.50

Prime cut beef cooked to perfection

Meatloaf (Italian & Home-Style) -- $14.95
Italian-Fresh basil, sun-dried tomatoes, parmesan and onions.
Home-style-Lean ground beef, sautéed onions, garlic for that home-style taste
  Filet Mignon
6oz. $22.95       10oz. $29.75

Heart of the beef tenderloin with distinct flavor and tenderness
Beef Tenderloin Mara Poi -- $20.95
Prime beef with Mara poi au jus
  Grilled Sirloin Steak -- $17.95
Center of the sirloin grilled with spices and bursting with flavor
Beef Burgundy -- $17.95
Sliced tenderloin in a Burgundy wine sauce
  Beef Stroganoff -- $15.95
Beef tips simmered in mushroom wine gravy served over egg noodles
Beef Wellington
6oz. $29.75       12oz. $37.25

Herb filet wrapped in pastry dough and baked till golden
  Beef Tips -- $16.95
With Burgundy wine sauce 

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Three Cheese Stuffed Shells - $13.95
Cheese-filled shells topped with marinara and parmesan
  Vegetable Lasagna -- $11.95
Layered vegetables and cheese with lasagna noodles and marinara
Meat Lasagna -- $12.95
Meat marinara layered with cheese and lasagna noodles
  Tortellini with Cream Sauce -- $15.95
Cheese or meat-filled Tortellini with parmesan cream sauce
Ziti alla Pesto -- $12.95
Baked ziti noodles topped with creamy pesto sauce and parmesan cheese
    Pasta Karamia - $14.95
Sliced Grilled Chicken tossed with Angel Hair Pasta, Sun-Dried Tomatoes, Fresh Basil, Capers and Parmesan with Herbs and Olive Oil.

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Shrimp Scampi -- $17.95
Herb garlic butter, with parmesan and lemon
  Salmon en Croute -- $19.95
Herb salmon fillet wrapped in pastry
Stuffed Orange Roughy -- $17.95
Roughy filled with cheese and seafood
  Salmon Roulette -- $19.95
Filled with goat cheese, pine nuts, poppy seeds
Stuffed Shrimp -- $20.95
Filled with seafood stuffing served with garlic cream sauce
  Smoked Salmon (Brown Sugar Glazed) -- $18.95
Glazed in hot spiced brown sugar syrup and grilled
Grilled Filet of Tuna with Citrus Vinaigrette -- $19.95
Orange, shallot, chardonnay and shiitake mushroom vinaigrette with cilantro, tarragon and lemon marinated and grilled
  Pan Seared Filet of Halibut -- $17.95
With sun-dried tomato and pesto cream sauce
Cod Fish Florentine -- $18.95
Sautéed spinach, dill and onion a top a cod filet with parmesan crumb sprinkle
  Sautéed Shrimp -- $19.95
In roma tomatoes, olive oil and garlic with cilantro basil drizzle
Grilled Salmon -- $18.95
Herb crusted and grilled to perfection
  Grilled Scallop & Prawn Brochettes -- $24.95
Scallops and shrimp stuffed with monetary jack cheese, wrapped in bacon and skewered

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Choose two side dishes to accompany your entree
Scalloped Potatoes
Parslied New Potatoes with Butter
AuGratin Potatoes
Herb-Roasted Potato Wedges
Roasted Garlic Mashed Potatoes
Traditional Mashed Potatoes
Cheddar Mashed Potatoes
Candied Yam
Baked Yam
Baked Potato with Chives
Tortellini- meat or cheese
Pesto Pasta with Pine Nuts
Egg Noodle Toss
Angel Hair Parmesan
Mixed Rice Medley
Basmati Rice
Jasmine Rice
Herbed Rice Pilaf
Southwestern Rice
Wild Rice
Zucchini and Tomato Bake
Farmers Market Vegetable Medley
Buttered Corn
Whole Garlic Green Beans
Whipped Butternut Squash
Honey Orange Baby Carrots
Caesar Salad
Greek Salad with Feta
Fresh Fruit Salad
Asian Noodle Salad
Marinated Vegetable Salad
Fresh Mozzarella and Roma Tomato Salad
Field Greens with Raspberry Vinaigrette
Bow-tie Pasta and Vegetable Salad
Romaine and Fresh Vegetable Salad

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Theme Parties

Just Great Food’s signature trademark is creativity. Let us entertain and create a unique event for you and your guests.  Types of themes are only limited to your imagination.  Below is a listing of our most requested theme parties.  Please contact our office for details and planning assistance.

The theme selections listed are only a sample of the many types of theme parties that we offer.  Below is a listing of additional choices you may want to consider:

  • Graduation
  • Holiday
  • Engagement
  • Bridal/Baby Showers
  • Sports Theme (Super Bowl)
  • Country BBQ
  • International Stations
  • Touch of the Orient
  • Mardi Gras
  • Bar/Bat Mitzvah
  • Fund Raisers
  • Casino
  • Jungle/Safari
Tapas Party $24.95 per guest
Enjoy bountiful platters of authentic Spanish Tapas and create a fiesta which will be long remembered by your guests.
Choice of 6
Crab and Goat Cheese Empanadas
Walnut and Blue Cheese Coated Grapes
Grape Leaves Filled with Brown Rice, Pine Nuts and Mint
Hummus and Olive Tapenade with Pita Chips
Serrano Ham with Dried Figs and Apricots, Assorted Nuts
Dates Filled with Gorgonzola Wrapped in Bacon
Sherried Mushroom Empanadas
Beef Filled Empanadas
Spinach Empanada
Spanish Grilled Garlic Shrimp
Chicken or Beef Croquettes
Chicken and Chorizo Paella
Spanish Cheese Platter with quince preserves and fried almonds
Tartlets with Shrimp and Cilantro
Spanish Style Ratatouille
Return to Theme Menu
Traditional Afternoon English Tea $21.95 per Guest
Scones have been part of afternoon tea since the beginning of the 20th Century.  Tea bread recipes are dated as early as 1902 from the Grand Union Tea Cook Book.  Tea sandwiches are dainty and delicious.  They aren’t meant to be filling because they are part of the overall Afternoon Tea Experience.

If you prefer your English Tea to be served on China, please contact our office for pricing.
Scones (Choice of 2)
Whole Wheat
Chocolate Chip
Dried Cherry
Cranberry Orange
Orange Cream
Cinnamon Cream

Tea Sandwiches (Choice of 4)
Egg and Watercress
Salmon and Herb Cheese
Crab-Filled Puffs
Asparagus and Proscuitto
Mushroom in Phyllo
Golden Almond Chicken
Cream Cheese Celery and Walnut
Radish and Sprouts
Cucumber and Chive Cream Cheese and Dill
Tuna with Dill
Ham Spread
Teas and Descriptions (Choice of 2 Flavors)
Assam- Robust
Ceylon- Delicate and Fragrant
Darjeeling- Himalayan Mild
Earl Grey- Sweet Citrusy
English Breakfast- Mellow and Bland
Keemun-Chinese Robust
Lapsung Souchong- Pungent and Strong
Pekoe and Orange Tea

Desserts (Choice of 4)
Chocolate-Dipped Strawberry
Pecan Tartlets            
Fruit Tartlets
Lemon Squares
Mini Cheese Cake Squares   
Queen of Chocolate Cake
Scottish Ginger Cake
Raspberry Almond Squares       
Swiss Roll
Orange Tea Loaf
Petite Fours

Please call our office for pricing on Cream Tea and Children's Tea..
Return to Theme Menu
Tropical $28.95 per Guest
Appetizer Selections (Choice of 3)
Oriental Glazed Pork Riblets
Chicken Sauté with Sesame, Orange, Ginger Sauce
Crisp Asian Vegetable Spring Rolls with Sweet and Sour Dipping Sauce
Crispy Pork and Cabbage Pot Sticker with Plum Sauce
Coconut Chicken Kebobs
Grilled Chicken Bites with Papaya Relish
Stuffed Mushrooms with Crab and Herb Cheese
Coconut Shrimp with Tropical Cocktail Sauce
Ham, Pineapple and Pepper Skewers with Sweet and Sour Sauce
Bacon-Wrapped Pineapple with Mango Sauce

Entrée Selections (Choice of 2)
Grilled Ahi with Mango Salsa
Grilled Sirloin Steak with Tropical Barbeque Sauce
Ginger Teriyaki Beef Medallions
Hawaiian Roasted Pork
Macadamia Nut Crusted Baked Salmon with Maui Onions
Mahi Mahi Sautéed in Coconut Milk and Panang Curry
Grilled Papaya and Pineapple Chicken
Marinated Grilled Flank Steak with Sake Butter and Papaya Mango Coulis
Macadamia Nut Crusted Chicken Medallions with Mango Pineapple Salsa

Sides (Choice of 3)
Sweet Potato and Coconut Soufflé
Grilled Vegetable Medley with Lemon Garlic Sauce
Polynesian Rice with Toasted Coconut and Macadamia Nuts
Tropical Fruit Platter
Grilled Buttered Corn and Peppers
Hawaiian Cole Slaw with Mango and Papaya
Field Greens with Mushrooms, Sliced Peppers and Snow Peas
Stir- Fry Asian Vegetables in Ginger Soy and Sesame Sauce with Rice Noodles
Fried Eggplant with Spicy Sweet Chili Sauce

Menu Includes Mixed Green Salad, Hawaiian Bread and Spreads

Return to Theme Menu
Italian Buffet  Menu $24.95 per Guest
Appetizers (Choice of 4)
Antipasto Platters: an Assortment of Fresh Mozzarella with Vine Ripened Tomatoes, Fresh Basil and Olive Oil Drizzle, Assorted Cured Italian Cheeses and Meats.
Marinated Artichoke Hearts
Roasted Pepper Medley
Grilled Vegetable Medley with Aged Balsamic Reduction
Assorted Olives with Crusty Italian Bread
Entrées (Choice of 2)
Tuscan Baked Chicken Stuffed with Sun-Dried Tomatoes, Fresh Basil and Smoked Mozzarella Wrapped in Proscuitto
Chicken Parmesan Topped with Marinara and Mozzarella
Chicken Piccata with White Wine, Lemon and Capers
Chicken Marsala with Marsala Wine and Mushrooms
Chicken Cacciatore with Assorted Peppers, Onions and Tomato Sauce
Linguini Tossed with Shrimp and Roasted Garlic with Sun Tomatoes and Broccoli with Alfredo Sauce
Stuffed Chicken with Basil, Italian Sausage, Parmesan and Ricotta with Red Pepper Cream Sauce
Cheese and Spinach Filled Ravioli with Asiago Cheese Curls, Grilled Portabellas and Tomatoes
Pesto Pasta with Shrimp, Scallops and Sun Tomatoes
Three-Cheese Jumbo Pasta Shells with Marinara
Eggplant Parmesan
Meat Lasagna
Vegetable Lasagna
Tortellini Carbonara with Shallots, Bacon, White Wine and Cream Sauce
Beef Tenderloin Tips with Baby Onions and Carrots in Red Wine Sauce
Flank Steak Braciole: Thin Meat with Olive Tapenade and Sun Dried Tomatoes
Veal Parmesan with Marinara and Mozzarella
Italian Sausage and Peppers in Marinara
Tri-Colored Tortetillini with Alfredo Sauce
Osso Bucco

Side Dishes (Choice of 2)
Mushroom and Parmesan Cheese Risotto
Polenta with Pesto Sauce
Grilled Medley of Italian Vegetables
Parmesan Crusted Roasted New Potatoes
Garlic Mashed Potatoes
Spaghetti with Marinara

Salads (Choice of 1)
Field Greens with Tear Drop Tomatoes, Kalamata Olives, Cucumbers, and Croutons with Lemon Olive Oil Drizzle
Caesar Salad with Asiago Cheese Curls and Croutons
Italian Chopped Salad with Grilled Vegetables, Tomatoes, Parmesan, Black Olives and Italian Vinaigrette
Return to Theme Menu
Mexican Fiesta Menu $19.95 per Guest
Entrées (Choice of 3)
Beef or Chicken Fajitas with Warm Flour Tortillas, Salsa, Cheddar Cheese and Sour Cream
Ground Beef or Grilled Sliced Chicken Taco Bar
(seasoned ground beef or sliced grilled chicken with taco shells and sides of lettuce, tomato, cheese, salsa, sour cream and guacamole)
Machaca Beef or Chicken Enchiladas
( shredded chicken or beef with green chilies and cheddar cheese rolled in flour tortillas topped with red enchiladas sauce and cheddar cheese)
Cheese Enchiladas
(green chilies and cheddar cheese rolled in flour tortillas topped with red enchiladas sauce)
Red or Green Chili with Warm Flour Tortillas
Spicy Beef Tamale

Side Dishes (Choice of 2)
Spanish Rice
Refried Beans and Cheese
Fresh Chips with Hot and Mild Salsas
Ensalada Fresca with Jicama, Black Beans, Cucumbers, with Cumin and Shallot Vinaigrette
Return to Theme Menu
Southwestern Buffet $29.95 per Guest
Appetizers (Choice of 3)
Southwestern Chicken Phyllo Triangles
Bacon-Wrapped Grilled Shrimp with Mango Sauce
Eggplant Caviar on Crostini with Chipotle Oil
Duck and Red Chili Won Tons with Ginger Soy Dipping Sauce
Lime Garlic Shrimp with Mango Mint Salsa
Southwestern Skewered Beef
Marinated Santa Fe Chicken Strips
Chile Roasted Pecans
Santa Fe Vegetable Empanadas
Blue Corn Feta Taquitos

Entrées (Choice of 2)
Seared Pork Loin with Chile Roasted Pears and Pumpkin Seeds
Spicy Steak Rellenos with Smoked Mozzarella
Beef Filet with Ancho Chile Portabella Mushroom Steak Sauce*
Dry Rub Sirloin*
Garlic Chicken with Hot Chile Sauce
Cinnamon and Chile Crusted Scallops with Mango Salsa
Baked in Parchment Sole with Chile Ginger Mayo
Lime Curry Chicken Breast
Baked Salmon with Peanut Chipotle Sauce
Halibut Steak with Avocado Pepita Salsa
Grilled Salmon with Spinach Pecan Pesto
Tortilla Crusted Snapper with Cilantro Lime Salsa
Roasted Dry Rubbed Beef Tenderloin with Horseradish Sauce*
* denotes Chef Carving Station
Side Dishes (Choice of 2)
Green Chile Mashed Potatoes
Grilled Corn on the Cob with Ancho Chile Butter
Winter Squash with Roasted Green Chile
Green Chile Pinon Cornbread Dressing
Southwestern Grilled Vegetable Medley
Sautéed Summer Squash Ratatouille
Sugar Snap Peas with Mint Raita
Barley Tabbouleh

Menu Includes Assorted Breads and Spreads
Mixed Field Green Salad and Dressing

Return to Theme Menu
Hawaiian Luau $9.25 per Pound
Whole Roasted Pig 30-90 Pounds
Hawaiian Cole Slaw
Baked Beans
Roasted Red Potato Salad
Return to Theme Menu
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To complement any menu we offer fresh baked desserts from our Bakery (choice of 3) $8.95 per Guest
Pineapple Rum Torte
Carrot Pineapple Cake
Coconut Macaroons
Apricot Shortbread Squares
Macadamia Butter Crisp
Or any of the House Specialties from the list below
Other Specialty of the House Desserts
Chocolate Ganache Cake
Cheesecake (Different Flavors Available)
Chocolate Raspberry Mousse Cake
Fresh Fruit Custard Tarts
Lemon Bars
Caramel Walnut Brownies
Raspberry Almond Squares
Lemon Cheese Cake Squares
Dark and White Chocolate-Dipped Strawberries
Assorted Gourmet Cookies
All Occasion and Wedding Cakes (ask for Quote)

Traditional White
Almond Poppy Seed
Devils Food
Chocolate Mint
Butter Rum
Bavarian Cream and Mousse


Icing Selections
Traditional Butter Cream
(made with real butter)
Whipped Cream
Rolled Fondant
Chocolate Ganache
Double Fudge
Silky Cream Cheese

  Filling Selections
Strawberry and Cream
Raspberry and Cream
Peaches and Cream
Pineapple and Cream
Lemon and Cream
Mandarin Orange and Cream
Banana Cream
Vanilla Cream
Bavarian Cream with Butter Cream
Coconut Rum
Banana Coconut Rum
Pineapple Rum
Chocolate Mousse
Kahlua Mousse
Lemon Mousse
Strawberry Mousse
Chocolate Rum Mousse
Chocolate Raspberry Mousse
Banana Rum
Strawberry Rum
Pineapple Rum
Rum Cream


Catering Phoenix Style!

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